There are two basic types of coffee bean species that are grown commercially throughout the world: Coffee Arabica and Coffee Robusta, which differ due....
Matcha is a special type of powdered green tea that is grown and produced in Japan (in most cases). Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Robusta, however, has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste.
The largest coffee producing regions in the country are based in Mindanao – Soccsksargen, the Autonomous Region in Muslim Mindanao, and Davao. - Rappler
