The Philippine Coffee Industry
Posted by TTN Palawan on
- Occupies an important place in the world economy, being widely consumed as the most prestigious beverage
- Instant coffee is still more accessible, the ground and brew sector is still growing
- Coffee farmers generally dry their coffee beans and have them milled through local millers
- In the Philippines, coffee farming is dominated by small farmers with an average farm size of 1-2 hectares
- The most common variety is robusta which accounted to over 75% production followed by Arabica, Liberica and Excelsa
Some differences between arabica and robusta coffee
Basic coffee varieties
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