Different Types of Coffee Roasts
Posted by TTN Palawan on
| Roast | Agtron | Characteristic |
|
Light |
65-70 | Very light still developing, just at the 1st crack |
| Medium-light American | 60-65 | Light brown, 1-2 minutes past 1st crack |
| Medium City Roast |
55-60 | Medium brown color, not shiny, just before the beginning of 2nd crack - balanced acidity |
| Medium - Dark Full City to Vienna | 45-55 | Rich even brown color - Beginning of 2nd crack to 30% into the 2nd crack - Acidity begins to mute |
| Dark Italian Roast |
35-45 | Deep brown to Dark brown color 50-75% into the 2nd crack - Acidity muted-spots of oil-surface of bean begins to shine |
| Very Dark French Roast |
30-35 | Very dark brown - shiny surface-end of 2nd crack bittersweet tones-Acidity fully muted |
| Extreme-Dark Volcano | 25-30 | Black glossy surface-burned bitter tones-beyond 2nd crack |
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