Founded in 1715 by Jean Martell, a native of Jersey, Martell is the oldest of the great Cognac houses. For three centuries, Martell has produced, exported and marketed cognacs that are internationally renowned for their quality. Martell’s identity is founded on three key concepts: elegance, complexity and balance.

The legendary cognac Martell Cordon Bleu in an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and spices of elegant richness.

KNOW HOW

Martell stands out from other great cognac houses because of its special double-distillation method, traditional in the Charente region. The distillation process is carried out in copper stills or tanks to extract the wine’s essence, referred to as “eau-de-vie”. Martell is the sole major cognac house to distil only clear wines – in which all sediments and impurities have been removed – to produce exceptionally fine and pure eaux-de-vie.
The grapes come from the Charente region's four main growing areas:  Grande Champagne, Petite Champagne, Borderies and Fins Bois. 
Martell is then aged in soft, fine-grain oak barrels that release smooth, well-balanced aromas to the cognac eaux-de-vie, lending them notes of vanilla, dried fruit, red fruit, chutney and dried flowers. 
Each cognac is created using a masterful blend of eaux-de-vie from various vintages and growing areas. The cellar master carefully selects and blends them in order to consistently obtain the unique, high-quality taste of Martell cognac.

 


DRINK RESPONSIBLY